Randi P

Diane Raymond has been our personal chef for the last 2 years. The only reason she is longer with us is because she moved back to England. During this time she proved herself time and again with her healthy and delicious meals that she preparesd for our family. We have three young children and pleasing everyone is not always easy yet she managed to do so.

Her knowledge of healthy eating as a way of life has been invaluable to us.

Teresa Scorsese

Diane I just had to share something with you because I am so excited. Ever since your cooking classes at Church last year I have tried to eat better, particularly organic but could not get it quite together. I realized I was eating too much wheat, that mybody was not tolerant of it as I always had mild stomach pains. I changed our diets, buying organic fruits, vegetables, meats and eating whole grains. Well let me tell you that in only 3 weeks I have lost 8 pounds and my husband 11 pounds! Our energy levels are up and even better our pants are loose! Who knew it would be this easy? Thank you for sharing your knowledge with me. The Lord does put people where we need them.

Dr.Steve Rosman

.Steve Rosman, Ph.D., L.Ac., M.S.- I am an Integrative Healthcare Clinician in New York, USA. While I do have a general practice, many of my patients do need special diets of one kind or another. Until about a year ago, I was compelled to use much of my time to help individuals locate resources online and at stores in the community. Then, often, they asked for specific menus and dietary plans. For many years, I responded to their needs and was glad to do so. However, it placed a strain on the time I had available to help others in need. Then Diane Raymond entered my life. Compassionately and with the utmost professionalism, she shared her extensive knowledge with my patients in so many ways. From the beginning, she reduced their angst and helped them remove the burden of identifying necessary resources. I am so sorry she has returned to the UK. I miss her here, and her invaluable help will be missed by my patients, as well.

Holly

Diane prepared meals for me every other week for over 3 years in New York City. She refined my palate, my kitchen and my health. My cholesterol is at the lowest level possible (having been quite high before), my energy level is up considerably and I am very good at balancing my meals with fresh, healthy foods. I credit Diane with it all. She has amazing energy and I loved coming home from work on the day she came to my house. The aroma greeting me outside my door and the refrigerator full of beautiful main courses, sides, breakfasts and salads was a real highlight. Diane is informative, inspiring and highly talented, I'm so glad I had the opportunity to have her in my life on a regular basis.